Operations Manager

We are looking for a creative, organized, and strategically minded professional with strong expertise in operations and cost control to support the management of a group of high-end hospitality and dining projects in Unaizah.

Key Responsibilities: • Oversee daily operations across restaurants, cafés, and the central kitchen.

• Monitor and analyze costs to improve efficiency and minimize waste.

• Develop and implement operating procedures and service standards.

• Create and execute strategic and operational plans in coordination with top management.

• Lead and motivate teams to maintain high performance and quality.

• Supervise inventory, purchasing, and supply chain processes.

• Prepare accurate performance and cost reports for management.

Requirements: • Minimum 3 years of experience in restaurant or café operations.

• Strong understanding of cost management and financial efficiency.

• Innovative mindset with the ability to develop improvement strategies.

• Excellent organizational and leadership skills.

• Experience in casual or contemporary food concepts is a plus.

• Available to start immediately.

Please send your resume/CV