Chef de Cuisine - Huaiyang

We are proud to offer excellent opportunities for talented individuals to join the roaring team of MGM China.

我們誠邀才華出眾的您 把握美高梅中國事業 機會 與金獅再闖另一座高峰

Job Responsibilities:

Lead a team of skilled chefs in the day-to-day kitchen operations and will prepare a variety of high-quality Huaiyang food items

Responsible to plan and implement new seasonal menus as dictated by the market, to oversee all food production in the assigned outlet, to ensure a highest standard in food quality and consistency is maintained in the assigned outlet

Control and be responsible for the outlet food cost and operational costs

Assist in overseeing the preparation and presentation of high standard of cuisine for the assigned outlet

Constantly evaluate local, national and international market trends, vendors and other hotel/restaurant operations to ensure that the hotel’s own operations remain competitive and cutting edge

Assist in menu development and implementation

Job Requirements:

At least 20 years’ experience in renowned Huaiyang Cuisine Restaurants, including at least 6 years’ experience as a Chinese Chef de Cuisine is required

High school diploma or equivalent, with recognized professional

Excellent language skills in Cantonese and Kitchen English

Must be able to work various shifts including weekends and holidays

M20516