Rodizio Grill Kitchen Crew

Description

As a team member of our Kitchen Crew, you'll play a crucial role in maintaining the smooth operation of our kitchen. Your responsibilities will include, but not stay limited to:

Running the Salad Bar: Prepare and manage our vibrant salad bar, ensuring freshness, variety, and presentation that tantalizes taste buds.

Dishwashing: Maintain a clean and organized kitchen environment by efficiently washing and sanitizing dishes, utensils, and equipment.

Baking Fresh Appetizers: Delight our guests with your baking skills by crafting fresh and mouthwatering appetizers that complement our menu.

Salad Preparation: Assist in the preparation of various salads, meticulously following recipes, and guidelines to ensure consistency and flavor.

Qualifications: To excel in this role, you should possess:

A passion for food and a strong desire to contribute to a team-oriented kitchen environment.

Attention to detail and the ability to uphold high standards of cleanliness and hygiene.

Basic cooking skills and a willingness to learn and develop new culinary techniques.

Effective communication skills and the ability to work collaboratively with fellow kitchen staff.

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Physical setting:

Fine dining restaurant

Upscale casual restaurant

Shift:

Day shift

Night shift

Weekly day range:

Every weekend

Tuesday to Friday

Ability to commute/relocate:

Columbus, OH 43215: Reliably commute or planning to relocate before starting work (Required)