Kitchen Manager (Attic East)

Job Description

The Attic Bar & Grill East has a unique opportunity available! We are hiring a Kitchen Manager!

We are looking for a strong, creative, organized leader who can run a high-volume kitchen! The kitchen manager will work with other managers and team members to create a memorable, positive experience for our guests.

Our Values

Genuine Hospitality, Employee Development, Growth and Profitability, Community Involvement, Operational Excellence, Teamwork

Salary

$40,000-$60,000 DOE

Benefits

Health Insurance included

Dental and vision insurance are available

Quarterly Bonus

Performance incentives

Free meals

Duties

Hiring, training, and development of team members

Scheduling

Ordering

Menu Development

Maintaining Food costs

Leading the Team

Qualifications

Restaurant Experience: 1-year Minimum

Management Experience: 1-year Minimum

Open availability to work opening, mid, and closing shifts

#hc54958

Full-time