Restaurant Assistant General Manager

Job Description

Looking for a Restaurant Manager to work at the Airport! You will be responsible for the daily operations of this full-service restaurant, including ensuring standards are met, visibility of restaurants within the Airport, and exceeding guest expectations. You will be the right hand to the General Manager.

Restaurant Manager Competencies:

Upscale casual dining background, doing annual sales of $4-5 million per year

Customer and hospitality-focused

Process-driven to ensure consistent quality goals

Charismatic leader

Pleasant, polite manner, and a neat and clean appearance

Ability to motivate employees to work as a team

Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems

Great communicator

Restaurant Manager Qualifications:

Must be eligible for and maintain SIDA badge required to work in airport

Must be ServSafe certified

Must maintain applicable state health and/or alcohol compliance card

Restaurant Manager Benefits:

Healthcare

Bonus

Vacation

Full-time