Sous Chef - Manchester (New )

Sous Chef – Manchester (New Opening)

What's in it for you?

Weekly Pay

Team meal whilst on shift prepared by our chefs

Soho Friends Membership

50% Team discount on Food & Drink, 7 days a week

Team Room Rates; Any Bedroom, Any House, $100 a night

Health Cash Plan (option to add children)

Dental Plan (option to add children)

Birthday Day Off

Discount on Cowshed products and Soho Home (up to 50%)

Free Counselling Sessions

Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.

Continuous training to develop yourself personally and professionally

Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more

Soho House Manchester

Located in the St John’s area in the heart of the city, Soho House Manchester spans across 5 floors of the former Granada Studios. We have an extensive gym, steam room and sauna, outdoor rooftop pool surrounded by sunbed and a bar, late night bar and live music space. We have casual lounge areas for food and drink on the 8th floor and a members’ restaurant for more formal dining. The house also includes 23 bedrooms on the 6th floor.

The Role…

As Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive and Head Chef on developing new menu options. Working alongside the Head Chef, you will be the driving force behind the food offering making sure it is seasonal, relevant and appealing to our members and guests. You will have an in-depth health and safety knowledge ensuring that standards are kept in line with HACCP.

What we are looking for...

1-2 years’ experience in a busy high-profile kitchen

Team player who communicates well with all colleagues

Punctual, reliable and trustworthy

Sense of urgency

Yes, yes, yes mentality

Ability to multitask and work in a fast-paced environment

Have a genuine passion for food and beverage

Flexible and available to working both opening and closing shifts when required

Physical Requirements:

Must be able to seize, grasp, turn and hold objects by hand

Able to work on your feet for at least 8 hours

Occasionally kneel, bend, crouch and climb as required

Expected working hours for a Sous Chef:

Varying shift times across the seven days, to include working evenings, weekends, opens & closes

Average hours 45 hours per week