Commis - South Indian Cuisine

· Ensures that all company minimum brand standards have been implemented.

· Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

· Washes, peels, cuts, and seeds vegetables and fruits.

· Cleans, cuts, and grinds meats, poultry, and seafood.

· Dips food items in crumbs, flour, and batter to bread them.

· Stirs and strains soups and sauces.

· Weighs and measures designated ingredients.

· Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.

· Stores foods in designated areas.

· Cleans work areas, equipment and utensils, segregates and removes garbage.

· Distributes supplies, utensils, and portable equipment.

· Carves various cooked meats.

· Assists in quality control of items.

· Sets up buffet presentations.

Diploma/Graduation

Schedule: Full-time