Job Description Our client, a full service hotel in downtown Chicago, is seeking a talented Banquet Chef to oversee high-volume banquet operations with precision, leadership, and a commitment to excellence.
Banquet Chef Compensation & Benefits:Salary: $80,000–$90,000 DOEMedical, Dental, VisionPTO & Holiday Pay401(k) with MatchTravel & Lifestyle Perks Banquet Chef Qualifications:3+ years in a Banquet Chef role at a 4/5-star propertyFluent in EnglishStrong leadership and mentoring skillsProven success in high-volume event execution Banquet Chef Responsibilities:Lead and train banquet kitchen staffExecute BEOs with accuracyCommunicate effectively across departmentsMaintain luxury standards in food quality and presentation