Bartender

Job Description

Ora is an upscale Italian steakhouse located in Rye, New York, known for its refined atmosphere, exceptional cuisine, and elevated hospitality. We take pride in offering guests a modern yet warm dining experience, with a focus on quality, detail, and genuine service.

Position Overview

The bartender is responsible for crafting and serving high-quality cocktails, wines, and beverages while creating a welcoming and memorable bar experience for guests. The ideal candidate combines technical mixology skills with a polished, personable demeanor and thrives in a sophisticated, fast-paced environment.

Responsibilities

• Prepare and serve cocktails, wine, beer, and non-alcoholic beverages with precision and style.

• Provide exceptional service and engage guests with professionalism and warmth.

• Maintain cleanliness and organization of the bar area at all times.

• Ensure compliance with all alcohol service laws and restaurant policies.

• Assist in developing and executing seasonal cocktail menus and drink pairings.

• Maintain accurate cash handling and POS transactions.

• Collaborate with servers and management to ensure smooth bar and dining operations.

• Restock bar supplies, inventory, and garnishes as needed.

Qualifications

• Minimum 2 years of bartending experience in upscale or fine-dining environments.

• Strong knowledge of classic and modern cocktails, wines, and spirits.

• Excellent communication and multitasking skills.

• Professional appearance and positive attitude.

• TIPS or ServSafe Alcohol certification preferred.

Compensation

Competitive hourly rate plus tips.

Employee meals and growth opportunities within Ora and LFP Hospitality Group.

Full-time