Restaurant Floor Manager with Housing Provided

Restaurant Floor Manager - a boutique restaurant group on the East Coast, is built on a culture of honesty, integrity, and fairness. We are dedicated to superb cuisine and seamless service through teamwork and thoughtful execution. We are seeking a Floor Manager to support the General Manager in overseeing front-of-house operations, delivering exceptional guest experiences, and leading the service team on the floor. This is a hands-on leadership role ideal for a strong operator with a passion for hospitality and guest engagement.

Qualifications

3+ years of front-of-house restaurant leadership experience (Floor Manager, AGM, or Head Server)

Strong understanding of service standards in upscale or high-volume environments

Excellent communication and team leadership skills

Guest-focused mindset with a calm, solutions-oriented approach

Reliable, detail-oriented, and highly organized

Flexible schedule (nights, weekends, holidays required)

Key Responsibilities

Lead daily floor operations to ensure smooth service and outstanding guest experiences

Supervise, train, and motivate front-of-house team members during shifts

Support scheduling, side work, opening/closing procedures, and service standards

Resolve guest concerns with professionalism and urgency

Partner with the GM and Chef on service flow, menu updates, and special events

Maintain a clean, organized, and compliant dining environment (health & safety standards)

Assist with inventory, ordering, and basic cost control as directed by the GM

Benefits

Competitive salary based on experience + bonus potential

Housing provided

Health, dental, and vision insurance

Growth opportunities within an expanding restaurant group

Collaborative, team-centered culture