PM Line Cook - Part Time

Job Description

Benefits:

Employee discounts

Job Summary:

Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits.

Responsibilities:

- Must have knowledge of fundamental principles and procedures of food preparation.

- Must keep work station clean and organized.

- Must be capable of preparing a minimum of 200 covers in and 8 hour shift.

- Must adhere to hotel/franchise and ZMC Hotels standards.

- Must be familiar with and adhere to standard recipes.

- Must communicate well.

- Must have knowledge of and adhere to OSHA requirements.

- Must practice safe working habits.

- Must attend food handlers course as required by county.

- Must complete tasks assigned by General Manager.

- All duties must be carried out in a safe manner.

- Be flexible and adaptable to the changes that will occur to your job

- Employee must treat everyone with dignity and respect.

Qualifications:

Highly organized.

Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.

Must have attention to detail.

Ability to communicate satisfactorily with guests, management, and co-workers.

Benefits/Perks:

Medical, Dental, Paid time off, 401(k) for full-time employees

All employees get discounts on hotels outside of their hotel they work in

Opportunities for bonuses

$250 referral bonus for you and a referred associate

Part-time