Cook

Job Description

Description:

JOB DESCRIPTION:

We're looking for a reliable and skilled Line Cook to join our kitchen team in Elmont. As a line cook, you’ll play a key role in preparing delicious, high-quality meals in a fast-paced environment. From prepping ingredients to executing dishes with consistency, you’ll help keep service running smoothly and our customers happy.

REPORTS TO: Kitchen Manager

LOCATION: The Elmont

Pay / GRADE LEVEL: Hourly / Non-Exempt

DUTIES / RESPONSIBILITIES:

Prepare and cook menu items according to recipes and quality standards

Set up and stock stations with all necessary supplies

Maintain cleanliness and organization of the kitchen during and after shifts

Ensure food safety and sanitation standards are followed

Assist with receiving and storing food deliveries

Communicate effectively with kitchen and front-of-house staff

Adapt to daily prep and service needs based on volume

MINIMUM QUALIFICATIONS:

Previous experience as a line cook or in a similar role preferred

Knowledge of basic cooking techniques and kitchen equipment

Ability to work in a fast-paced environment

Strong teamwork and communication skills

Must be dependable and punctual

Food Handler’s Certification is a plus (or willing to obtain)

WORKING CONDITIONS:

Work is typically performed in the resort. The noise level in the work environment is usually moderate. The work involves a majority of standing, bending, stooping, twisting, climbing and some lifting up to 50 lbs.Requirements:

Full-time