FOOD SERVICE ASSOCIATE - OKC METRO

Job Details

Job Location

OKC Metro - Oklahoma City, OK

Position Type

Full-Time/Part-Time

Salary Range

$14.00 - $14.15 Hourly

Job Shift

Any

Description

POSITION SUMMARY

Under the direct supervision of the OnCue Kitchen Manager, this position performs basic food service functions, including but not limited to preparing and serving food according to Company standards and guidelines for the new fresh food kitchen concept in our new OnCue locations. Responsible for maintaining County/State/Federal health codes, customer satisfaction and accurate work results that are noticeable by the customer (i.e., food quality, wholesomeness, presentation, merchandising, portion control and maintenance of departmental food standards).

Note: This job description is not intended to be all-inclusive. Employees may perform other duties to meet the ongoing needs of the business.

PRIMARY DUTIES AND RESPONSIBILTIES:

Consistently prepare and serve food according to OnCue's standards, this includes recipes, portioning, cooking and serving standards

Provide prompt and courteous customer service

Adhere to the work schedule as posted, unless a change in schedule is arranged with the Kitchen Manager

Flexibility to cover shifts, as needed

Operate all kitchen equipment and devices in a safe manner and according to guidelines

Act with integrity, honesty and knowledge that promotes the culture and values of the company

Maintain food quality and safety standards

Assist in controlling and maintaining food inventory and costs through purchases, pricing and controlling waste

Ensure compliance with all health and safety codes.

Keep work and service area in a safe, sanitary and orderly manner

Works or assists at fry station or grill

Maintain a positive working relationship with other OnCue team members and members of management.

Performs other duties as assigned Qualifications

QUALIFICATIONS:

Strong interpersonal skills and conflict resolution abilities

High level of integrity and professionalism

Ability to maintain confidentiality

Detail oriented with the ability to multi-task effectively

Knowledge of food safety practices ESSENTIAL PHYSICAL REQUIREMENTS

Continuous standing and repetitive arm/hand movement for entirety of shift

Frequent walking required

Ability to reach, climb, balance, stoop, kneel, crouch, bend or work overhead when needed

Lifting requirements include lifting of up to 50 pounds

Ability to communicate through verbal and written practices