Pastry Maker/Pastry Chef

We are looking for a creative and skilled Pastry Maker to join our bakery team.

The ideal candidate should have experience in making a wide variety of pastries and be able to develop new and innovative bakery items.

Responsibilities: Prepare and bake pastries, desserts, and other bakery products Create new and unique pastry items to add to our menu Ensure high-quality taste, texture, and presentation Maintain cleanliness and organization in the kitchen area Monitor ingredient inventory and report shortages Follow hygiene and food safety standards at all times Requirements: Minimum 2–3 years of experience as a Pastry Maker or Baker Knowledge of modern and traditional pastry techniques Creativity and passion for developing new products Ability to work under pressure and meet deadlines Team player with attention to detail Salary: Based on experience Please send your resume/CV