Line Cook - Anna's Italian Kitchen

Job Description

Line Cook – Anna’s Italian Kitchen

Bring your flavor. Cook with purpose. Grow in the heart of the mountains.

At Anna’s Italian Kitchen, we believe great food is a key ingredient in every unforgettable guest experience. We’re on the lookout for a talented and motivated Line Cook to join our culinary team. If you love the rhythm of the kitchen, take pride in quality and presentation, and thrive in a team environment, this could be your perfect next step.

In this role, you’ll work under the guidance of the Executive Chef and Kitchen Supervisor to prep, season, and cook a wide variety of dishes for lodge guests and special events.

Why Work Here?

You’ll be part of a friendly, fast-paced team in a unique work environment surrounded by natural beauty. We value professionalism, creativity, and initiative—and we’re committed to helping our team members succeed.

Whether you're building a culinary career or bringing solid skills to a supportive kitchen, we want to hear from you.

A fun work environment while making $$$ -- $15 - $18 hourly

Health insurance, to include, medical, dental, vision, life insurance-, Short- and Long-Term disability, and much more

401 (k) retirement plan

Paid Vacation

Paid holidays

Opportunity for growth and development with a leading hospitality management team

Free Employee Meals

Free uniforms

Free parking

Employee discounts at the Lodge

Discounted room rates and golf at Coral Hospitality properties

12 comp rooms and 12 comp camp sites at all NGMA State parks

Free and discounted golf and park activities at other NGMA State Parks

The most incredible views that North Georgia has to offer

What You Bring to the Table:

You like working with fresh, seasonal ingredients creating recipes from scratch

You want to set the Food and Beverage trends, not follow them

1 years’ experience with a la carte, banquet and buffet service (Preferred)

You thrive off of an energetic kitchen environment that rarely slows down

You have an excellent eye for detail, perfect plating and execution of standards

A few years of experience in a fast-paced kitchen environment would be beneficial

You can be a leader and role model for Food and Beverage staff by displaying a professional appearance and demeanor at all times

The flexibility and availability to work nights, holidays and/or weekends should be doable

Be passionate about cleanliness and following safety and health guidelines

Join us at Anna’s Italian Kitchen where your talent and creativity can thrive in the heart of nature.

Company's website:

We are managed by Coral Hospitality, one of the South’s premier hotel management company. To learn more, visit

Benefit Conditions:

Waiting period may apply

DFWP/EEO/AA/Minorities/Females/Disabled/Veterans

Job Types: Full-time, Part-time

Part-time