Line Cook

Job Description

the summary.

Join our team as a full-time savory line cook and become the ultimate journey curator for the guest dining experience. The ideal candidate will be experienced in food preparation, comfortable with an open kitchen, well-versed in sanitation procedures, reliable, and motivated to learn.the mansion.

The Chanler reimagined as a magnificent, stately manor residence, extends a warm welcome to guests as a peaceful enclave from bustling Newport, Rhode Island, inviting guests to relish in the building's storied architecture, chic-European dining options, and gracious hospitality.

Built in 1873 as a summer home for John Winthrop Chanler, the property exudes history while maintaining the current charm of a regal residence. As a double Forbes five-star property, the mansion draws admirers worldwide by authentically cultivating the guest experience with elegance and natural refinement.the mission.

To make an impact on a guest's journey by creating memories that last a lifetime. Mansion household staff are the key journey curators, responsible for creating a sense of place and personalization for each guest. We achieve this by working in a collaborative environment, providing training while encouraging an unscripted narrative to tell the brand story and by sharing a passion for the heart of hospitality.the rewards.

Competitive Salary

Health, dental, and vision for employees, families, and partners

401K

Free Parking

Uniforms Included

Employee Appreciation Events

Referral Bonus

Seasonal Staff Mealsthe responsibilities.

Including but not limited to:

Reports directly to Sous Chef/Executive Chef-Ensures all measures necessary to deliver genuine hospitality with a unique experience to all guests

Executes all recipes according to standards set in place & training guidelines established by Culinary Management

Maintains a sanitary station/kitchen environment at all times

Produces consistent product based on established standards

Executes using skills including but not limited to advanced knife handling, meat cookery, pasta production & cookery, fish cookery, stock/sauce production, sous-vide, vegetable cookery

Exercises empowerment to take corrective action if noticing something that does not adhere to set standards

Ensures par levels are adhered to

Adheres to proper storage of all ingredients

Assists with daily preparations & execution of all dishes pertaining to assigned station

Accurately conveys necessary information to Sous Chef/CDC as necessary

Receives & puts away orders adhering to proper rotation (FIFO) & established standards

All aspects of work & food handling adhere to all safety and sanitation procedures in accordance with Newport County Health Codes and HACCP plans

Displays a desire to learn, grow, & excel through quality execution & follow-through

Displays a “Guest First” attitude & conducts themselves accordingly

Works effectively independently & with a team-oriented mentality for success

Always operates with a sense of urgency

Full list of responsibilities upon request

Full-time