Lounge & Beverage Manager

Job Description

Job Summary

The Lounge & Beverage Manager is responsible for coordinating and supervising all aspects of bar operations, beverage outlets and bar entertainment, while maintaining a profitable operation, high service standards and high-quality products. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.

Education & Experience

• At least 2 years of progressive experience in hotel or a related field.

• High school diploma required.

• College course work in related field helpful.

• Fluent in English, Spanish languages required.

• Previous bar supervisory responsibility required.

• Must have knowledge of F&B preparation techniques, health department rules, liquor laws and regulations.

Physical Requirements

• Long hours are sometimes required.

• Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to

lift, carry, push, pull or otherwise move objects.

Full-time