1st Commis Chef - Main Kitchen, Hilton Nagoya / １st コミ メインキッチン ヒルトン名古屋

雇用形態

正社員

1stコミはヒルトン名古屋における調理業務に携わり お客様のご要望を満たす最高の品質基準を保持する責任があります チームメンバーと協力し 次の業務を通してお客様の期待を上回る高品質のサービス体験を提供します

仕事内容

ヒルトンワールドワイドが求める高品質基準に沿った一貫して卓越した料理の提供

迅速な業務の実行

適切な食材の管理

厨房チームへのサポート

健康 衛生に関する全要求項目の順守

求める要件

1st コミとして 常に当ブランドのお客様のためだけでなく 他のチームメンバーとも協力して業務を行います この役割を果たすには 次のような姿勢 行動 スキル 価値観が必要となります

仲間に思いやりを持って接することのできる 優れたコミュニケーション能力

ポジティブな言動 態度

個人で もしくはチームで働くことが出来る

食品衛生に関する知識

A 1st Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

What will I be doing?

As a 1st Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A 1st Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

Ensure consistent great food production, in line with the high quality standards expected by Hilton

Perform tasks within a timely manner

Contribute to Kitchen revenue through effective food cost control

Provide support to the Kitchen brigade

Prepare and present high quality dishes within company guidelines

Keep all working areas clean and tidy and ensure no cross contamination

Prepare all mis-en-place for all relevant menus

Assist other departments wherever necessary and maintain good working relationships

Report maintenance, hygiene and hazard issues

Comply with hotel security, fire regulations and all health and safety and food safety legislation

Awareness departmental targets and strive to achieve them as part of the team

Meet all health and hygiene requirements

Be environmentally aware

What are we looking for?

A 1st Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Previous experience as a Commis Chef or Apprentice Chef

NVQ Level 1

Positive attitude

Good communication skills

Ability to work under pressure

Proven ability to work with a team and to follow instruction

A passion to learn and a drive to succeed in a culinary/hospitality career

Proof of completion in a basic food hygiene course

A passion for food and the culinary arts

Completion of an accredited commercial cookery course or trade apprenticeship

Experience multi-tasking and working in an environment with rigorous standards

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

NVQ Level 2

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Schedule: Full-time