Head Chef

We are seeking a talented and motivated Head chef to join our dynamic kitchen team, a recently opened restaurant known for delivering exceptional dining experiences and high-quality banqueting for private events and corporate functions. As Head Chef, you’ll play a key role in both our day-to-day restaurant service and the planning and execution of large-scale events. This is an exciting opportunity for someone who thrives in both an à la carte and banqueting environment and is ready to take the next step in their culinary career.

Key Responsibilities

Lead and inspire the kitchen team to deliver exceptional food across all services

Create and develop seasonal menus that showcase creativity and fresh ingredients

Oversee all aspects of kitchen operations including prep, service, and stock management

Maintain high standards of food hygiene, safety, and kitchen cleanliness

Control budgets, GP, and wastage to maximise profitability

Recruit, train, and develop kitchen staff to ensure a strong and motivated brigade

Work closely with front-of-house and management to ensure smooth operations

What We’re Looking For

Proven experience as a Head Chef

Excellent leadership, communication, and organisational skills

Creativity and passion for food, with an eye for detail and presentation

Strong understanding of cost control, stock management, and compliance

Ability to thrive under pressure in a busy, fast-paced kitchen

A team player with a positive, hands-on approach

What We Offer

Opportunities for professional development and career growth

Staff meals on duty

Discounts on food and drink

Supportive, team-focused working environment

28 days paid holiday

Access to onsite gym