Team Leader Sheikhupura Factory

Position Snapshot

Location: Sheikhupura Factory

Job Type: Full Time (Shift Operations)

Company: Nestlé Pakistan Limited.

Position Type: Junior Level

Qualification: Bachelor’s in Chemical Engineering

Experience: 1-2 years of experience

Position Summary

Team Leader is responsible for all production activities, ensuring smooth and efficient operation with strict adherence to product quality, safety and hygiene standards.

A Day in the Life of a Team Leader:

Lead and manage a team of dairy processing operatives across shifts

Organize daily work schedules and allocate resources efficiently. Ensure production targets (volume, efficiency, and quality) are met

Conduct shift briefings, performance reviews, and ongoing training.

Ensure safe work practices during operation and maintenance as well

Ensure that the working areas are kept clean and are maintained in working order including all installations in accordance to Good Manufacturing Practices (GMP)

Check and enforce personnel hygiene & safety e.g. protective clothing (uniform), shoe change & hand wash

Ensure continuous line Controls and immediate corrective action to assure prescribed quality and to ensure compliance with manufacturing instructions

Ensure the timely deployment of People development plan and assure the competencies of the team as per the agreed plan (proper training including equipment, safety procedures, hygiene)

Implement and monitor Standard Operating Procedures (SOPs)

Ensure ongoing smooth operations of factory through effective employee and industrial relations management

Ensure timely launch of new products to the market as per agreed with the business unit

Ensure adequate maintenance of the installations in coordination with quality, engineering & administration

Ensure inter departmental coordination for effective execution of planning

What will make you successful

Proven experience in a supervisory role within dairy or food manufacturing.

Strong understanding of dairy processing equipment and techniques (pasteurization, separation, homogenization, filling, etc.).

Knowledge of food safety systems (HACCP, GMP, ISO).

Ability to lead, motivate, and develop a diverse team.

Excellent organizational, problem-solving, and communication skills.