Food & Beverage Server - Winter

As a Food & Beverage Server you will act as a professional resort representative creating the best environment for guests and employees. Service is our product and providing guests with a memorable experience is the primary focus. Free season pass for yourself and qualified family members, deeply discounted friends and family day passes, and killer outdoor retailer perks are just a few amazing reasons to join the Snowbasin team! Full and Part Time positions available

WHAT WILL YOU BE DOING?

Duties and Responsibilities

Provide for the guest's food and beverage needs in a friendly and professional manner consistent with Snowbasin standards

Read, understand and abide by the employee handbook and all resort/department policies & procedures

Maintain a positive work environment by interacting in a courteous and professional manner with all guests, co-workers and vendors

Actively abide by Snowbasin's recycling policy

Maintain awareness of all safety, state and federal sanitation and security procedures. Maintain accountability for yours and other's safety

Maintain knowledge of offered products with the ability to make suggestions to guests and add personality to the guest experience

Invite guests to try new products and engage in new experiences

Review and follow-up on schedules and new information

Assist in the smooth flow of meal course in anyway needed. This may include plating, traying and preparing starters and salads

Work with culinary team to ensure guest's needs are met in a timely basis through constant communication and scheduling

Attend event execution meetings for all assigned events

Ensure all function rooms are left in showroom condition and/or set for the next function

Report safety-related incidents or potentially harmful situations and equipment immediately WHAT DO YOU NEED TO BE ABLE TO DO THE JOB?

Basic knowledge of audio-visual equipment, personal computers and some kitchen equipment

Proper use of point-of-sale including product and payment methods

100% cash accuracy- work with cash office to correct discrepancies immediately

Proficiency in kitchen procedures and policies

Awareness and adherence of all safety protocols

Willingness to strive for the utmost in customer service with a friendly, professional and timely performance

Lead by example fostering departmental teamwork and collaboration WHAT WILL MAKE YOU STAND OUT

Preferred Experience

Current Utah Food Handler's Permit

Experience in customer service

Availability through the entire season

Availability to work flexible schedules including weekends and nights

A positive attitude focused on creating the best experience for guests and co-workers

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.