Overview
Management roles consist of Assistant Managers, General Manager Trainees, and General Managers. Management is both an art and a science. Managers are trained in-house with continual room for growth.
The manager's role is to plan, organize, direct, and monitor daily and weekly activities of the restaurant and employees. If restaurant management appeals to you, Craft House is the place to apply.
Responsibilities
The manager's role is to plan, organize, direct, and monitor daily and weekly activities of the restaurant and employees.
Compensation & Benefits
Salary: Managers are required to work 45 hours a week.
Craft House offers competitive pay, paid time off, vision, dental, health insurance, flexible hours, and 401k eligibility.
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