Sous Chef - 4 day week

We’re on the lookout for a talented Sous Chef to join our fast-paced, modern restaurant that’s part of a well-established hotel in Cheltenham.

Working as part of a small, close-knit team of 4 chefs, you’ll play a key role in supporting the Head Chef, helping to deliver consistently high-quality dishes and keeping the kitchen running smoothly.

What’s on offer:

Competitive salary of up to £37,000

A great work-life balance with a 4-day week (40 hours)

Chance to be part of a dynamic, creative kitchen team

Supportive environment with opportunities to grow and develop

About you:

Experienced at Sous Chef level (or ready to step up)

Confident in a busy, modern kitchen environment

A strong team player with excellent organisational skills

Passionate about fresh, quality food

If you’re looking for the next step in your career and want to work in a vibrant Cheltenham restaurant with a brilliant team, we’d love to hear from you.