Quality Technician

Food Safety Manager

Responsible for assuring all products are being produced at 300-employee poultry processing facility are safe and compliant with regulatory and customer requirements. Works to ensure any food safety quality incidents are prevented. Promotes food safety and GMP awareness. The position reports to the quality supervisor w/ primary 4-day work schedule (Mon. Thurs. or Tues. Fri.) day shift, with flexibility to work early shift, overtime, and weekends, as needed.

Specific Duties / Responsibilities:

Ensures all products are being produced in a safe manner and in compliance with all GMP's, SSOP's, HACCP, USDA and customer requirements.

Provides input and helps enforce food safety procedures and best practices

Performs a variety of checks and tests in poultry processing facility (incoming thru shipment)

Supports training for GMP's, HACCP, SSOP, and USDA regulation compliance for employees

Audits work practices, environment, and procedures for food safety / regulatory compliance

Works with operations and partners with USDA to meet state and federal regulations and promote a safe work environment.

Performs and accurately documents all required lab tests

Demonstrates analytical, problem-solving and decision-making skills

Performs other related duties as necessary or assigned