School Nutrition Assistant Manager

The job of School Nutrition Assistant Manager is done for the purpose/s of supervising food services activities at assigned sites; organizing food preparation activities; assisting cafeteria workers with food preparation and serving; confirming quantities and quality of food items are available for use; providing written reports; and complying with mandated health requirements.

Directs assigned personnel, student workers and/or volunteers for the purpose of assisting them in performing their functions in a safe and efficient manner.

Estimates food preparation amounts for the purpose of meeting projected meal requirements and minimizing waste.

Maintains food service equipment for the purpose of maintaining safe operating conditions.

Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.

Participates in meetings, conferences, etc. (e.g. manager meetings, staff training, site assistants, student groups, etc. ) for the purpose of obtaining and/or providing information, receiving professional development training, and addressing a wide variety of Division level issues.

Performs functions as required of another position within area of responsibility for the purpose of providing overall coverage of food service operations.

Prepares written materials for the purpose of documenting activities, providing written reference and/or conveying information.

Procures equipment and supplies for the purpose of maintaining an adequate inventory to provide nutritional services efficiently and within budget guidelines.

Reconciles transactions (e.g. meal counts, monies collected, etc.) for the purpose of balancing accounts and adhering to accounting practices.

Responds to inquiries of students, staff and the public for the purpose of providing information and/or direction regarding the type and/or cost of meals.

Minimum Qualifications:

High school diploma or GED preferred

Three years of experience in the food service industry