Line Cook - Bella Forno Pizzeria

Job Description

Bella Forno is a brand-new pizza kitchen located inside Corktown Taphouse. Our menu highlights Old world pies, Classic New York–style pizzas, fresh-baked bread, and scratch-made Italian desserts.

We’re gearing up for a soft opening on September 27th and an official grand opening the first week of October.

We’re looking for passionate, reliable, and hardworking Line Cooks to join our opening team. This is an exciting opportunity to be part of a new kitchen from the ground up.

What You’ll Do

Prepare and cook menu items such as old world and New York–style pizzas, bread, and tiramisu

Maintain high standards of food quality, consistency, and presentation

Follow recipes, portion standards, and kitchen procedures accurately

Keep a clean, organized, and safe work station

Work closely with the chef and management team to ensure smooth service

Assist with prep, inventory, and closing duties as needed

What We’re Looking For

Passion for pizza and Italian food

A strong work ethic and reliability—you show up ready to work

Ability to thrive in a fast-paced, team-oriented environment

Willingness to learn and take coaching

Previous kitchen/line cook experience preferred but not required—training will be provided

Why Join Bella Forno?

Be part of an exciting new concept inside Corktown Taphouse

Growth opportunities within Corktown Taphouse’s expanding hospitality group

Competitive hourly pay

Supportive, team-focused culture

Schedule: Full-time & part-time available

Compensation: Based on experience

Start Date: Immediate openings (training begins ahead of the September 27th soft opening)

Located in the heart of Detroit’s legendary Corktown neighborhood, 1834 Kitchen at Corktown Taphouse offers an exciting opportunity to be part of one of the city's fastest-growing dining and entertainment destinations. Corktown is known for its rich history, vibrant food scene, and strong sense of community, making it an ideal place for culinary professionals looking to grow their careers in an innovative and high-energy environment.

-Work alongside experienced chefs and industry professionals in a collaborative, supportive team.

-Gain exposure to high-volume service and menu innovation, setting you up for long-term career success.

-Advancement opportunities for dedicated and motivated team members.

Full-time