Food Service Worker I, PRN

Job Description

Description:

Job Summary

The Food Service Worker performs a variety of tasks throughout the kitchen. This position will comply will all cafeteria, food and beverage regulation guidelines outlined in the facility Food Service manual. This position includes duties related to utility, food preparation, assembly tasks, and cafeteria duties. The patients’ demographics range from newborn through children, adolescents, adults and geriatrics. There is minimal access to patient health information.

Shift: PRN, Schedule Based on Needs of DepartmentRequirements:

Job Qualifications

High School diploma or GED preferred

Previous experience in food service desired

Excellent customer service skills

Ability to stand and walk for long periods of time

Follow the compliance and standards required by food/beverage regulations outlined in the facility manual

Ensure compliance with all sanitation and safety requirements

Effectively communicate with all staff

Essential Physical Requirements

Must possess full range of body motion to pass basic FIT test for position to include standing, bending, stooping, and sitting for extended periods of time.

Must be able to lift and carry up to 50 pounds.

Stand and walk for most of the day.

Must be able to withstand heat and temperature changes while going in and out of refrigerated or freezer areas.