First Cook

Shannon's Pub is hiring for a full time cook Tuesday-Saturday.

The applicant must have at least 5 years experience working in a commercial kitchen and a current Food Handlers certificate.

The applicant must be able to work weekends and a variety of shifts.

Reliable transportation is required.

The applicant is expected to have worked grill, appetizer and deep fryer.

Responsibilities:

Preparing the kitchen (set up line).

Cleaning the kitchen before and after food service.

Preparing ingredients beforehand, like cleaning and chopping the vegetables.

Looking after the stock of the kitchen and informing it to the head chef as the stocks run out.

Cleaning all the kitchen equipment before and after use.

Cleaning the kitchen and maintaining the cleanliness at all times as there could be an inspection anytime.

Cooking dishes to exact standards.

Giving suggestions to the chef regarding new preparations and the menu.

Should know the menu thoroughly and should be able to make each dish on the menu.

Help the chef in training the new staff.

Coordinate with the other kitchen staff.

Report any mishaps in the kitchen.

Apply safety standards.

Keep a check of the safety equipment.

Only candidates selected for an interview will be contacted, thank you for your application.

About Shannon's Irish Pub And Eatery:

We are a family owned casual pub hidden underneath the streets of downtown Winnipeg with home style food, 21 beers on tap, V.Q.A wines, local craft beers, fine scotch and fine Irish whisky always available, Shannon’s is your best choice for local Entertainment and Dining.

Full-Time