Restaurant Manager

Job Description

We are seeking an experienced Restaurant Manager for a full-service concept in Houston. The Restaurant Manager will be actively involved as they work under the direction of the Director in FOH operations.

Restaurant Manager Highlights::

· Ensure a positive guest experience

Train and develop your team to ensure impeccable service

· Create a safe environment for Team Members and guests

· Immerse yourself in Bar Management, including inventory, and orders

Assist the General Manager in all phases of operations

Restaurant Manager Requirements::

· Minimum 3 years of salaried management in a casual, fast-casual, or high-volume deli restaurant environment (1-3 as GM)

· Some knowledge of food, wine, bar, and guest service

· Ability and willingness to coach and develop your team

· Positive energy, and a hands-on approach to leadership

Passion for a high-energy environment

· High School Diploma or equivalent

Fundamental understanding of P & L

Experience with volume at or above $4M annually / $80K weekly volume

Must be able to work all shifts within a 24 hour operation

What We Offer Our Restaurant Managers:

• Strong brand with great opportunities for growth and promotion

• Excellent base pay with tremendous bonus potential

• Terrific benefits: Full Medical for employee, 3 weeks of PTO in year 1

• 2 consecutive days off weekly

EOE - Equal Opportunity EmployerCompany Description

Full-service, high-energy restaurant with outstanding culture

Full-time