General Manager

About Michaels Finer Meat & Seafood

With decades of expertise and a legacy rooted in quality, Michaels Finer Meats & Seafoods is a trusted partner to chefs across the Midwest and beyond. Known for premium center-of-the-plate offerings, Michaels delivers hand-selected meats and pristine seafood to some of the regions most iconic restaurants. Our commitment to consistency, service, and culinary excellence ensures that every cut, fillet, and portion meets the exacting standards of todays top kitchens. From custom butchery to curated sourcing, Michaels brings chefs the quality they expectpaired with the personalized service they deserve.

Position Summary

Position Summary: Directs and coordinates activities of the operation. Aids chief corporate officers in formulating and administering organization policies by performing the following duties personally or through subordinate managers.

What youll do

Participates in formulating and administering company policies, directing and coordinating all Divisional department activities to develop and implement long range goals and objectives to meet business and profitability growth objectives.

Reviews analyses of activities, costs, operations, and forecast data to determine department or division progress toward stated goals and objectives.

Confers with chief administrative officer and other administrative personnel to review achievements and discuss required changes in goals or objectives resulting from current status and conditions.

Develops, reviews, updates and implements business strategic planning includes sales, financial performance and new product development.

Oversees manufacturing and materials departments to reviews production and operating reports and resolve operational, manufacturing, and facility problems to ensure minimum costs and prevent operational delays and to meet future growth.

Oversees key projects, processes and performance reports, data and analysis.

Reviews and supports Engineering and Sales to oversee design concepts with fundamental or new technology used for new or existing products or improvement to provide cost reduction, safety, customer requirements and market growth.

Reviews operations and plans to meet requirements for sales planning and to ascertain manufacturing or outsourcing requirements to develop new markets.

Reviews and approves preparation of accounting analysis: for budgetary planning and implementation, production efficiency, financial reporting, budgetary planning and submittal for capital expenditures.

About you

Master's degree (M. A.) or equivalent

4+ years of related experience.

Prior Engineering or Finance or Production Management experience required preferably in a manufacturing environment

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits

Paid Vacations, Paid Holidays

Health, Dental and Medical Benefits

Weekly pay

Life Insurance

5% above cost for our high-quality food products

Employee discounts for travel and events

401k

Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce. #J-18808-Ljbffr