Chef de Partie

We’re looking for a talented and motivated Chef de Partie to join our kitchen team. As a CDP, you’ll take responsibility for your own section, working closely with the Sous and Head Chef to deliver consistently high-quality dishes for our guests.

This is a fantastic opportunity for a skilled chef who takes pride in their craft, thrives in a busy kitchen, and wants to grow within a supportive, professional environment.

Key Responsibilities

Prepare, cook, and present dishes within your section to the highest standard

Work closely with the team to ensure smooth service during busy periods

Support senior chefs with menu planning and development

Maintain food safety, hygiene, and cleanliness standards at all times

Assist with stock rotation, ordering, and waste management

Help train and support junior kitchen staff

What We’re Looking For

Previous experience as a Chef de Partie or strong Commis Chef ready to step up

A passion for food, fresh ingredients, and high-quality cooking

Ability to stay calm and focused in a busy kitchen environment

Good organisational skills and attention to detail

Knowledge of food hygiene and safety regulations

What We Offer

Opportunities for training and career progression

Staff meals on duty

Discounts on food and drink

28 days holiday (including bank holidays), increasing with service

Supportive, team-focused work culture