Waiter/Waitress

Position: Server

Date Prepared: July 2025

Job Summary:

Provides food and beverage service to club members and guests in a prompt,

efficient and professional manner. Performs guest service primarily in the

Dining Room and Outside areas.

Duties/Responsibilities:

• Arrives on time and in proper uniform.

• Attends pre-shift meetings daily.

• Performs pre and post shift duties, sets up side stations and performs assigned side

work.

• Provides immediate attention to all members/guest upon seating and greets them by name.

• Describes specials and suggests menu items, answers questions in a professional and

knowledgeable manner (dining room).

• Takes beverage orders with suggestive selling in mind and enters into P.O.S. system.

• Takes food orders and ensures they are properly entered and relays all special requests to

the kitchen.

• Knowledgeable of all food preparation and ingredients while serving.

• Follows all service standards (serve food from the left with the left hand, serve beverages

from the right with the right hand, clears from the right with the right hand

etc)

• Responsible for the complete dining experience including but not limited to: filling water

glasses, bread, & butter to tables, proper clearing procedures, resetting

of tables and overall table maintenance.

• Verifies accuracy of all charges on guest check.

• Continually monitors station and dining room

for cleanliness and proper stock.

• Runs a server report at end of shift with tickets in numerical order and verifies with

Manager on duty for any discrepancies.

• Accepts member/guest complaints and comments and immediately involves the Dining Room

Manager or F&B Manager to achieve satisfaction in a timely and professional

manner.

• Reflects a friendly, sincere and courteous attitude at all times.

• Promotes a positive work environment and promotes a positive team atmosphere with all

management and staff.

• Any and all other duties as assigned by Management.

Preferred Qualifications/Requirements:

• Works well with others.

• Dependable and punctual.

• Neat and professional in appearance.

• Is pleasant and professional.

• Computer literate helpful.

• Must be able to lift up to 40 pounds and walk and stand up to approximately 12 hours,

must have a current Maricopa County Food Handlers.

Work schedule

Day shift

Night shift

Weekend availability Supplemental pay

Tips Benefits

Flexible schedule

Mileage reimbursement

Paid time off

Health insurance

Dental insurance

Vision insurance

401(k) matching