General Manager East Livingston

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PURPOSE OF YOUR WORK

At Checkers & Rallys we make a difference in peoples lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will be responsible for executing the restaurant plan, by achieving sales and profits goals and providing excellent Guest and Team service. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.

PURPOSE OF YOUR WORK

At Checkers & Rallys we make a difference in peoples lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will be responsible for executing the restaurant plan, by achieving sales and profits goals and providing excellent Guest and Team service. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.

How You Make a Difference Everyday

Meeting budgeted sales and profits by managing all aspects of the P&L

Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency

Determining staffing needs and hiring the right candidates for the right position

Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction

Training Team Members and Managers on operations, policies and procedures and Guest service Identifying and responding to complaints and policy and procedure violations

Providing regular feedback and coaching to employees on their performance

Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests!

WHATS IN IT FOR YOU?

Operations Excellence: Our team expects and delivers nothing but the best

Training & Development: We bring out the best by ensuring everyone gets well trained

Personal & Career Growth: You can do more, get more, and be more at Checkers & Rallys

Benefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and incentives such as our all expenses paid annual cruise

YOU'VE GOT THIS?

High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified

Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills

Microsoft Office and general systems experience

Strong verbal and written communications skills

Ability to work flexible schedule and extended hours High energy to keep up with our fast paced environment

Commitment to our core values of integrity, service, excellence, and courage to be bold & grow

Seniority level

Seniority level

Mid-Senior level

Employment type

Employment type

Full-time

Job function

Job function

Management and Manufacturing

Industries

Restaurants

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