General Manager
Description:
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Position Overview
The Dairy Queen General Manager is the ultimate leader of their store and has the last line of accountability for the successful operation, growth, and profitability of their Dairy Queen location. The General Manager provides leadership and direction to ensure the restaurant operates in accordance with all established policies, procedures, standards, company values, and applicable laws. They maximize sales and profitability by executing systems and processes that deliver quality, service, and cleanliness. The General Manager recruits, hires, trains, coaches, develops, and retains a top-performing team capable of delivering the Dairy Queen brand experience. This is a salaried position with an expected weekly commitment of 50 hours, which may vary based on business needs.
Qualifications
3+ years of experience as a restaurant general manager or in a similar food service leadership role.
Experience managing profit & loss (P&L), inventory, labor, and scheduling.
High school diploma or G.E.D. equivalent.
Must be 18 years or older.
Valid drivers license.
Ability to pass a background and motor vehicle record check.
Food Handlers Permit and/or ServSafe Certification if required.
Flexible availability, including evenings, weekends, and holidays.
Effective communication skills in English.
Benefits
We offer comprehensive benefits including health coverage (medical, dental, vision), flexible spending accounts, voluntary insurance options, discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, employee referral program, and bereavement leave.
Additional Details
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management
Industry: Food and Beverage Services
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