Catering Assistant

Key Duties & Responsibilities.

Developing rotational In- flight catering menu Preparation of daily flights catering orders and submitting them to the caterer Supervising service providers to ensure timely flights loading & offloading.

Budgeting and controlling all logistics of the catering section.

Ensuring timely loading and offloading of all Aircraft Catering items Delivering the catering items and making handover to flight pursers.

Supervising the loading and offloading of catering materials from the Aircraft Participating in periodic food presentations with Caterer and designing proper in-flight Catering menu Coordinating and organizing for meal uplifts from out stations Monitoring daily inflight consumption reports Receipt and verification of invoices from service providers before submission to Finance Coordinating with all other ground operations staff in ensuring timely flight operations Attending to any other duties as may be assigned by the line superiors.

Education and Experience: Diploma or equivalence, in a business-related profession from a reputable institute OR a minimum of “A” level certificate with profound experience in Aviation catering.

A diploma or certificate in catering may be an added advantage.

An uninterrupted work experience of not less than 3 years in an in-flight catering / culinary industry.

Skills; Good team player with fast decision-making skills Driving skills in light weight vehicles.

Possession of an Airside driving permit (ADP) is an added advantage Computer literate Familiarity with food safety and HACCP