Upscale Executive Chef

Job Description

JOB DESCRIPTION

Want to work in the Hamptons and NYC? We are a growing high-end restaurant and catering group producing upscale events in NYC, the Hamptons, Charleston, and Miami.

You will be responsible for exceptional food service, customer service, and operations by managing all aspects of the kitchen, guest interactions, and catering functions. You will be directing and motivating your team to provide customer service that elicits genuine smiles. As the Executive Chef, you will be an internal part of the profitability of the kitchen. We need a leader who has an exceptional understanding of all P&Ls. We have a terrific salary, benefits, and relocation reimbursement for the right individual. This role has tons of growth potential!

Executive Chef Responsibilities:

To ensure that these are followed and monitored through a series of audits

All preparations are as per the standard recipes

The food served is of high quality

The kitchen does a timely execution of all orders placed by the Restaurants

To ensure cost control and evaluate ways and means of guaranteeing low food cost without compromising on the quality of the food

To ensure that a high standard of food quality is maintained, as per the standard recipes

Collaboratively work with the home office and other managers daily

Executive Chef Qualifications:

5-10 years of experience in a scratch kitchen

High-volume experience

Understands quality

Exhibits a hands-on approach and is proud to be a patient teacher and coach to their team

Five years’ experience as an Executive Chef

Culinary Degree preferred

Complete acumen of all financial reports.

Executive Chef Benefits:

Full Medical with company-paid benefits

401 (k) with Match

PTO

Vacation

Sick Days

Winning culture

Full-time