Culinary Chef

Job Description

We are looking for a self-motivated energetic chef with store and/or restaurant experience to operate and manage a growing seafood market, off premise catering, and Food Truck business. Candidates should be experienced in the restaurant or Food Truck industry and have a strong culinary background. This position also oversees the staff of the seafood market and food truck, manage inventory, cooks and prepares salads, soups and seafood for the market. This is a full-time salaried position.

Responsibilities:

Oversee day-to-day culinary operations

Coordinate food and kitchenware orders

Check freshness and quality of food

Assist in the development of new and exciting menu items

Standardize recipes

Qualifications:

Previous experience in culinary arts, cooking, or other related fields

Knowledge of cost and labor systems

Passion for food and cooking techniques

Strong leadership qualitiesCompany Description

Seafood Retail Market with Mobile Food Truck

Full-time