Commi - Bakery

The Commis – Bakery is responsible for assisting in the preparation, baking, and presentation of breads, and other bakery items under the supervision of senior chefs. This role requires a passion for baking, attention to detail, and adherence to hygiene and safety standards to ensure high-quality products are consistently delivered.

Key Responsibilities:

Assist in preparing and baking breads - mainly Pita Bread and other bakery products as per recipes and standards.

Measure and mix ingredients accurately, ensuring proper portion control and consistency.

Support senior bakery chefs in new product development and seasonal offerings.

Maintain a clean and organized workstation, ensuring all tools and equipment are sanitized and in good condition.

Follow food safety and hygiene practices in compliance with HACCP and company policies.

Monitor stock levels of bakery ingredients and report shortages to supervisors.

Assist in receiving and properly storing raw materials and supplies.

Ensure timely preparation and delivery of bakery products for service.

Work collaboratively with the bakery team to maintain efficiency and product quality.

Perform other duties as assigned by the Chef de Partie or Pastry Chef.

Qualifications & Skills:

Previous experience in a bakery, pastry kitchen, or culinary environment preferred.

Basic knowledge of baking techniques, dough handling, and pastry preparation.

Passion for bakery and willingness to learn and grow.

Ability to work in a fast-paced environment while maintaining high standards.

Strong teamwork, communication, and time-management skills.

Flexibility to work shifts, weekends, and holidays as required.

High school diploma or equivalent; culinary/bakery certification is a plus.

Full-Time