Quality Technician Level 2

Job Description

Basic Convenience Foods started in 1981 as a family-owned business manufacturing fry sauce. We have expanded our team and now produce various sauces, such as salad dressings, dipping sauces, and our signature fry sauce.

By joining Basic Convenience Foods, you can help us make a difference. At Basic Convenience Foods it takes every person working together, being nimble, and executing at the highest levels to be successful - come join us!

KNOWLEDGE, SKILLS, AND ABILITIES

Bilingual a plus but not required

Must be a self-starter and quick learner

Must be on time with reliable transportation

Must be able to read, write, and speak English

Able to effectively work in a team environment

Able to follow directions and carry out instructions

Able to legibly write entries for record keeping

Able to perform tasks and duties under minimal supervision

Able to multitask with minimal supervision

Able to complete assigned tasks in a timely manner

This position requires a great deal of attention to details with a very high level of work accuracy and the ability to stay on task with minimal supervision

Fluent with Microsoft Excel, Word, iPad, computers

Must have excellent communication skills and be able to interface with all levels

Lift up to 25lbs

Able to work well under pressure

Able to address and resolve complex issues

Able to oversee, manage, and maintain documentation

Excellent communication skills interacting with all levels of personnel and management

An Equal Opportunity Employer

3-4 years in food manufacturing

High school diploma or GED preferred

Effective verbal and written communication skills

Able to work in a fast-paced environment

Must be able to stand, walk, pull, push, reach, or bend for extended periods

Must be able to lift up to 25lbs

Must be willing to work flexible hours including overtime or when needed

May be exposed to cleaning chemicals

JOB DUTIES AND RESPONSIBILITIES

Perform ATP testing on production equipment

Perform Quality testing such as consistometer, organoleptic, Aw, and pH

Be observant of the surroundings, alert for individual(s) or situations, report immediately to Assistant Quality Manager

Challenge the preventive control and document

Follow Good Manufacturing Practices

Review Pre-Ops and line equipment daily, sign off when approved to start

Daily inspection of plant ensuring ingredients, packaging material, and boxes are covered or inverted

Review allergens for proper storage placement and/or allergen color code identification

Verify labels, best by dates, weight checks, ingredients, lot codes, brand names are documented accurately

Verify preventive control is challenged by Crew Leads daily, documented, sign of as PCQI

Ensure the proper packaging materials are used for each product being produced

Report any food safety and food quality related issues to management immediately

Inspect facility for food safety issues and hazards

Enforce GMP’s

Verify packaging removal after changeovers

Oversee mixing and clean room floors are kept clean and dry

Assist with internal audits, quality issues, food safety issues

Assist with non-conforming products or equipment

Perform daily, weekly, monthly and quarterly duties

Create Hold and Non-Conforming documentation

Assist in mock recall

Perform other duties as assigned

CERTIFICATES

PCQI

SCHEDULE

Full Time 40+ hours

Monday, Tuesday, Wednesday, Thursday

Overtime available when needed

7:00am - 7:30pm

COMPENSATION

$22.00 - $24.00 per hour based on experience

BENEFITS

401K

PTO

Vacation

An Equal Opportunity Employer

3-4 years in food manufacturing

High school diploma or GED preferred

Effective verbal and written communication skills

Able to work in a fast-paced environment

Must be able to stand, walk, pull, push, reach, or bend for extended periods

Must be able to lift up to 25lbs

Must be willing to work flexible hours including overtime or when needed

May be exposed to cleaning chemicals

Company Description

Our facility in Pleasant View, UT is where delicious sauces have been manufactured since 1981. We are committed to supplying the customer

with the finest-quality products through high standards of food manufacturing. We are an SQF certified facility.

Full-time