Server

Job Description

Job Type: Part Time (10-35 hours per week)

Responsibilities

Serving: Ability to serve items in an effective, efficient, and friendly

Expo-ing: Ability to tray food items in an effective and efficient manner.

Food Running: Running food items in an effective, efficient, and friendly

Bussing: Clearing/cleaning tables in an effective, efficient, and friendly

Greeting Guests: Greeting guests as they enter the store.

Multi-Tasking: Ability to effectively perform multiple serving functions at the same time (e.g., greet guests, take orders, talk to tables, etc.).

Team Work: Communicate with your team members and guests in a proactive manner to prevent conflicts from emerging.

Upselling: Ability to upsell different menu items as per Post standards.

Required Knowledge, Skills, and Experience

Strong collaborative social skills in terms of positively working with other employees and guests at the same time

Personable, friendly, and not afraid to smile

Responsible, punctual, and attention to detail

Organizational skills and ability to use email

Preferred Knowledge, Skills, and Experience

Familiarity with SpotOn Point of Sale system

Have attained a high school diploma or GED

Knowledge of local, professional, and college sports

Compensation

Minimum tipped employee wage + tips

Bonuses

Employee Discount

Part-time