Job Description
Luna La Mer is looking for a skilled and dynamic chef for our daytime restaurant/cafe. Our cafe consists of hot and cold dishes as well as focaccia sandwiches made to order. We are looking who is used to.a fast pace environment and can work weekends. Additionally, 80 percent of our menu is gluten free, so we are looking for someone with knowledge of allergens, how to avoid cross contamination as well as food allergen awareness. We are also a open kitchen so interact with customers daily.
Competitive rates, included in tip pool & growth/raise opportunities!
Requirements:
early morning availability & availability on weekends is a must
Strong attention to detail
Driven to provide an exceptional, high-quality product
Follows directions carefully
Willing to learn + take ownership of mistakes
Extremely communicative
Hardworking + committed to being part of a team
Maintains organization + cleanliness
A flexible, adaptable + positive attitude
Part-time