Executive Chef

Job Description

We are looking for a creative and proficient executive chef skilled in all aspects of food preparation. You will be “the chief” and maintain complete control of the kitchen.

Responsibilities

Plan and direct food preparation and culinary activities

Modify menus or create new ones that meet quality standards

Estimate food requirements and food/labor costs

Supervise kitchen staff’s activities

Arrange for equipment purchases and repairs

Recruit and manage kitchen staff

Rectify arising problems or complaints

Give prepared plates the “final touch”

Perform administrative duties

Comply with nutrition and sanitation regulations and safety standards

Keep time and payroll records

Maintain a positive and professional approach with coworkers and customers

Skills

Proven working experience as a head chef

Excellent record of kitchen management

Ability to spot and resolve problems efficiently

Capable of delegating multiple tasks

Communication and leadership skills

Keep up with cooking trends and best practices

Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

BS degree in Culinary science or related certificate

Job Type: Full-time

Salary: From $75,000.00 per year

Benefits:

401(k) matching

Dental insurance

Disability insurance

Employee discount

Health insurance

Paid time off

Vision insurance

Schedule:

10 hour shift

Holidays

Night shift

Weekend required

Supplemental pay types:

Bonus pay

Ability to commute/relocate:

Wilmington, DE 19806: Reliably commute or planning to relocate after starting work (Required)

Experience:

Culinary experience: 10 years

Cooking: 10 years

Work Location: In person

Full-time