Floor Manager - Atlantic Park

Job Description

Description:

Nami Nori is looking for a highly personable and dedicated Floor Manager to join our team. The ideal candidate is motivated, detail oriented, has a passion for hospitable service, and is comfortable leading a team.

Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls. Now with five locations, Nami Nori is poised to grow its devoted fan following and share gracious hospitality with both guests and employees alike, across the globe.

POPULAR ACCLAIM:

84K followers on Instagram

The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”

Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”

GQ "Pharrell Loved This Hand Roll Spot So Much He Became a Partner"

And more…

ABOUT YOU:

Authentic hospitality professional with the thoughtfulness to create joy and delight at every turn

Has a passion for people, food, and hospitality and has the skills to build strong and long-lasting relationships with staff and guests alike

Proactive and creative problem-solver who is responsive and thrives in a fast-paced environment

Possesses excellent communication skills and is comfortable managing a diverse group of people and personalities

Eager and excited to learn new skills and excel within a growing company

WHAT YOU’LL DO:

Assist with the day-to-day operations of the restaurant, with the main focus being on service

Maintain exceptional standards to provide the highest level of service and hospitality

Develop strong and lasting relationships with staff and guests

Maintain a clean, safe, and secure environment and adhere to all department of health standards and local regulations

Serve as an educator, as well as an inspirational, committed and responsible leader to the restaurant’s FOH team, managing them in their daily responsibilities and providing clear direction

Lead by example; actively work the floor with a hands-on approach, inspiring staff to deliver a memorable food and beverage experience

Resolve guest complaints and any interpersonal staff conflicts, communicating all issues to the GM and problem solving together when needed

BENEFITS

40 hours paid vacation time per year

Paid sick time

Health, vision and dental insurance with employer contribution

401K retirement plan

Employee dining discounts at any Nami Nori location

Opportunity to grow professionally with a growing company

Requirements:

1+ Years of Management Experience

Strong Leadership Skills

Excellent Communication Skills

Problem Solving Skills

Attention to Detail

Ability to work in a fast paced environment

Full-time