Stewarding Team Leader

The Stewarding Supervisor is responsible for overseeing the daily operations of the stewarding team to ensure cleanliness, organization, and compliance with hotel standards across all food and beverage areas. This role ensures that kitchens, back-of-house areas, and equipment are maintained in excellent condition while supporting smooth food and beverage service. The Stewarding Supervisor leads, trains, and motivates the team, coordinates cleaning schedules, manages inventory of stewarding supplies, and upholds health, safety, and sanitation standards. Success in this role requires strong leadership, attention to detail, and the ability to work collaboratively with culinary and service teams to maintain a high level of operational efficiency.

Position Responsibilities/ Essential Functions

· Organize, direct, and monitor the daily activities of stewarding staff to ensure smooth operations.

· Dispose of waste as per the hotel and authority standards and adhere to recycling guidelines.

· Prepare schedules, and coordinate workflow to maintain efficiency and cleanliness.

· Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of bins and boxes.

· Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.

· Assist with training, motivating, and recognizing staff, addressing performance issues as needed.

· Support staff in resolving guest concerns or complaints related to cleanliness or service.

· Monitor and maintain cleanliness standards in restaurant, kitchen and lobby areas.

· Maintain thorough knowledge of hotel services, facilities, policies, and safety requirements.

· Communicate and coordinate effectively with Culinary and other departments to support seamless operations.

At least 3 CXC passes, one of which must be English language

A Craft Diploma

· 2 years' work experience as a Steward in a hotel or restaurant with good standards is desirable.

· Knowledge of kitchen hygiene

· Committed to exceptional customer service.

· Able to lift, push and pull moderate weight of 50lbs. One must also be able to stand for long periods of time.

· Able to take direction, is flexible, is a team player, and has a positive attitude.

· Flexibility to work shifts; which includes holidays, weekends and overnight.

· Keen on satisfying the needs of others in a fast-paced environment.

Schedule: Full-time