Chef (2)

JOB DETAILS: Responsibilities: Plan, prepare, and present high-quality meals.

Supervise and train kitchen staff.

Maintain hygiene and food safety standards.

Control stock levels and reduce food wastage.

Innovate and update menus regularly.

Great Uganda Jobs platform Diploma in Culinary Arts or equivalent qualification.

● 3+ years of experience in a similar role.

● Knowledge of international cuisines and fine dining.

● Strong organizational and time management skills.

● Creativity and passion for culinary excellence.