Process Technology Manager

The Process Optimization Specialist plays a critical role in driving manufacturing excellence by continuously improving production processes, reducing waste, and supporting the development of new products. This position serves as a key technical resource within the factory, collaborating across departments and representing the site in customer-facing activities.

Main Responsibilities

Continuously optimize process parameters to ensure efficiency and quality

Champion “First Time Right” principles across production

Conduct training sessions on production processes for operational staff

Monitor and analyze production losses to reduce waste and improve yield

Manage and update production recipes in alignment with operational needs

Coordinate rework activities with the production planner

Develop process parameters for new product introductions

Collaborate with R&D on customer projects and product trials

Participate in factory trials and pilot runs

Identify and propose technical improvements and innovative solutions

Lead initiatives to increase efficiency and support modernization efforts

Detect and address potential bottlenecks in production

Establish and manage external technical contacts independently

Represent the factory and its processes during customer visits

Actively contribute as a member of the HACCP team

Education & Qualifications

Bachelor’s degree in Engineering, Science, or a related discipline (or equivalent experience)

Fluent in Swedish and English (spoken and written)

Proficient in MS Office and ERP systems

Skills & Experience

Proven experience in continuous manufacturing process optimization

Strong analytical and technical problem-solving skills

Demonstrated ability to innovate and implement practical solutions

Experience in HACCP and Food Safety Systems (FSSC)

Familiarity with Lean Manufacturing and Continuous Improvement methodologies

Project management experience in a production environment

Excellent collaboration and communication skills

Candidate Profile

Essential Experience & Technical Competencies

10+ years of experience in food manufacturing

Deep understanding of GMP, HACCP, and food production protocols

Knowledge of diverse equipment, systems, and facility operations

Leadership & Personal Attributes

Strong troubleshooting skills for both process and equipment

Passionate about adopting and integrating new technologies

Capable of managing multiple priorities in a dynamic production setting

Self-motivated and results-oriented

Entrepreneurial mindset with a drive for continuous improvement

Approachable and collaborative team player

Confident and engaging presenter