Job Details
Running Deer Golf Club - Pittsgrove, NJ
Part Time
None
$5.26 - $5.26 Hourly
Tavern Server/ Bartender
Tavern Bartender
Are you a master mixologist with a knack for spreading joy? Look no further – Running Deer Golf Club wants YOU to join our spirited team as a Tavern Bartender!
About Us:
Ron Jaworski Golf strives to be an employer of choice.
When you join our team, you won't only get to use your skills to help grow our business, you also get to join the rapidly expanding Ron Jaworski Golf family. This diverse team takes pride in working hard and playing hard. We foster a culture of opportunity by helping our employees advance their careers and always look for opportunities to promote and celebrate our hard-working staff.
We are passionate about creating memorable experiences for all of our guests while leading the pack and driving change. We strive to build customers for life by getting involved in the community around us and investing in our youth through Jaws Youth Playbook, our 501(c)(3) non-profit charity.
So, whether you love golf, delicious food, or weddings, apply below to use your talent and skills to bring smiles to our guests faces.
What We Offer:
Opportunities for Growth within the Organization
Employee Golf Privileges
Chef Prepared Shift Meals at No Cost to Employees
Ongoing Country Club/Hospitality Training and Experience
Employee Discounts
Responsibilities:
Maintain a professional appearance at all times
Provide prompt and efficient customer service
Maintains a supply of all bar products/supplies, including all glassware
Maintains the sanitation and cleanliness of the bar area(s), glassware and equipment
Assures that all laws applicable to beverage operations are consistently followed
Learn the names of regulars and personally recognize them
Monitor guest experience and take appropriate action to assure the best customer service
Prepares garnishes, mixes and pre-mixed drinks
Working Conditions:
Employee must be able to lift/handle up to 50 lbs. occasionally
Work extended hours during golf and holiday season
Work weekends and holidays
Physical activity including long periods of standing, walking, bending,
Qualifications
Qualifications, Knowledge and Skill Requirements:
1. A thorough understanding of fine and casual dining
2. Must be of legal age to serve liquor according to state law
3. Possess excellent customer service skills
4. Must be dependable
5. Must be able to work in a fast paced environment
6. Working knowledge of beer, wine, and liquor and common drink recipes
7. Must have strong communication and interpersonal skills
8. Ability to operate computerized cash register system