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Culinary Instructor (Pasty)

Company:
Singapore Public Service
Location:
Tampines, North East Community Development Counci, 529757
Posted:
August 21, 2025
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Description:

[What the role is]The Instructor will be part of the award-winning Temasek Culinary Academy which is a comprehensive Food & Beverage training facility with specialised culinary training facilities such as the Culinary Theatre, Tasting Studio and Ideation Room.

[What you will be working on]

Facilitates student learning in best practice culinary skills and knowledge, in keeping with the vision, mission, goals, objectives, policies & procedures of the diploma and organization

Provides feedback and consultative input in curriculum design, content, assessment and food preparation, service, operations and delivery

Prepares, reviews and improves lesson plan and instructor manual regularly and when needed

Conducts fair and unbiased student assessment with the view to maximize student learning

Manages the day-to-day running of baking & pastry production areas to the highest standards

Ensures all assets are operational ready for daily running of all kitchens

Participates in new recipe and menu development

[What we are looking for]

Qualifications in Baking & Pastry or in a related field

At least 8 years of industry experience

Knowledge of Food & Beverage Operations and Management

Operational and production skills in culinary and food service with specialization in Baking & Pastry

Knowledge of food and industrial safety and sanitation best practices

Knowledge and application skills for classical and modern cuisine

(baking & pastries), both theory (including terminology, equipment usage, product knowledge, cooking techniques etc) and practical

Ability to facilitate student learning using best practice educational methodologies will be an added advantage

Knowledge of computer software applications pertaining to course delivery

e.g. PowerPoint, Word, Excel or equivalent

Effective communication and networking skills

Participation in Culinary or Pastry-related competitions is an advantage

Passionate about teaching/student learning

Highly meticulous and systematic

Flexible, change readiness

Good team player

JR-

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