Commi - Culinary - Jumeirah Muscat Bay

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

About Jumeirah Muscat Bay:

Set in a secluded cove at Bandar Jissah, between the Al Hajar Mountains and the Gulf of Oman, Jumeirah Muscat Bay invites guests to experience Muscat’s breathtaking natural beauty, where mountains meet the sea at the resort’s edge. The resort offers ocean-facing rooms and suites, as well as summerhouses and villas with private plunge pools and direct beach access. Guests can also enjoy Jumeirah’s signature Talise Spa, an SSI-certified dive centre, diverse dining options, and a dedicated Kids Club.

About the Job:

An exciting opportunity has arisen for a Commi to join Jumeirah Muscat Bay. The main duties and responsibilities of this role include:

Prepare and cook ingredients, sauces, and seasonings according to established recipes and specifications.

Wash, cut, and season vegetables, fruits, and meats with accuracy, including marination when required.

Assist Demi Chef or Chef de Partie in executing cooking techniques, plating, and food preparation to high standards.

Monitor kitchen inventory, maintain stock levels, and report shortages or equipment malfunctions promptly.

Operate kitchen equipment safely and effectively while following food safety, hygiene, and HACCP standards.

Maintain cleanliness of stations, support colleagues, and adhere to departmental policies and Jumeirah service standards.

About you:

The ideal candidate for this position will have the following experience and qualifications:

High School Diploma required; a College Degree in Culinary Arts or similar is desirable.

Proficient in English (reading, writing, and speaking).

Strong skills in food quality, presentation, adaptability, teamwork, and attention to detail.

Minimum of 1 year of experience in various kitchen areas, preferably within the luxury hospitality industry.

About the Benefits

At Jumeirah, we are dedicated to fostering a workplace where all colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:

Access to Learning & Development programmes and clear career pathways.

Opportunities for internal mobility within our global network.

Colleague discounts on food, beverage and hotel stays worldwide.

Health care and insurance benefits.

Locally competitive salary.

Locally relevant benefits as determined by the property.