Culinary Aide (Part- Time)

Description

Company Overview

Heritage Village of Waterville, a Certus Healthcare community, located in Waterville, Ohio provides short term, long term and specialized services to individuals needing Skilled Nursing services and rehabilitation. This small-town community focuses on providing quality care and dedicated service by striving to be better and different every day. Our mission is to treat every resident like family, ensuring a personalized environment that fosters healing and growth.

Summary

We are seeking a Culinary Aide to join our team at Heritage Village of Waterville. In this role, you will assist in meal preparation and food service within our assisted living communities, ensuring that our residents receive nutritious and delicious meals tailored to their needs. This is a great opportunity for someone looking to start or continue their career in a dedicated and compassionate environment. Our team is dedicated to providing the best quality care for the residents at our community.

This position has a starting pay rate of $13.50 an hour

The typical schedule for this opportunity is less than 30 hours a week. The standard schedule for this position includes an every other weekend rotation. Specific schedules available will be discussed during interview.

Full Time Benefits include but are not limited to:

401K with company matching starting after 90 days

Vacation/Sick Time Package

Referral programs earning up to $2000 per referral; unlimited referrals!

Employee Discount Program

Employee Engagement Incentives

Company Giveaways

Uniform Allowance

Early Pay via OnShift Wallet (for hourly roles)

Longevity Program

Learning Management system including FREE Continuing Education for multiple certifications and licensures.

No cost Flu and COVID-19 vaccines Responsibilities

Assist in the preparation and serving of meals according to dietary guidelines.

Maintain cleanliness and organization of the kitchen and dining areas.

Support cooks and dietary aides in food preparation tasks as needed.

Ensure proper food handling and safety procedures are followed at all times.

Help with bussing tables and cleaning up after meals to maintain a pleasant dining experience.

Communicate effectively with kitchen staff and other team members to ensure smooth operations. Requirements

Requirements

Previous experience in the culinary field or food service preferred.

Knowledge of food handling and safety regulations is essential.

Ability to work collaboratively in a team-oriented environment.

Strong communication skills and attention to detail.

Willingness to learn and adapt in a fast-paced setting.